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5
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11
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Slow Cooker Chicken and Rice Soup
This slow cooker chicken and rice soup is an easy and comforting meal that's perfect for cold nights!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dinner, Main Course, Soup
Cuisine:
American
Servings:
4
Servings
Author:
Sara Welch
Ingredients
1 1/2
pounds
boneless skinless chicken breasts
1
cup
diced yellow onion
3
medium carrots
peeled, halved and sliced
3
stalks of celery
sliced
6
cups
of chicken broth
1
teaspoon
minced garlic
1
teaspoon
dried thyme
1
teaspoon
dried parsley
1
teaspoon
salt
1/2
teaspoon
black pepper
1
cup
white rice
if you'd rather add the rice during the beginning, use brown rice instead
2
tablespoons
chopped fresh parsley
Instructions
Place the chicken breasts, onion carrots, celery, chicken broth, garlic, dried thyme, dried parsley, salt and pepper into a slow cooker.
Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
Remove the top and add the rice. Cook for one more hour on LOW or HIGH heat.
Remove the chicken breasts from the soup and shred with two forks. Return the chicken to the soup.
Sprinkle with parsley and serve.
Nutrition
Calories:
420
kcal
|
Carbohydrates:
48
g
|
Protein:
42
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
109
mg
|
Sodium:
2108
mg
|
Potassium:
1180
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
7876
IU
|
Vitamin C:
35
mg
|
Calcium:
74
mg
|
Iron:
2
mg